Kern Living: Masienda
Join Kern Living host Ryan Nelson as he talks with Jorge Gaviria, founder of Masienda, "the better masa company."
Claire Savage/AP
Roasted turkey tamales with cranberry-infused masa, the entree of a contemporary Indigenous meal prepared by Ketapanen Kitchen executive chef Jessica Pamonicutt, are ready to be served to seniors at the American Indian Center of Chicago, on Aug. 3, 2022. (Claire Savage/Report for America via AP)
Posted
Copyright 2023 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
,
Weather
Wednesday
04/02/2025
Cloudy
-° / 44°
2%
Thursday
04/03/2025
Mostly Clear
65° / 45°
4%
Friday
04/04/2025
Clear
71° / 47°
1%
Saturday
04/05/2025
Clear
77° / 50°
1%
Sunday
04/06/2025
Partly Cloudy
83° / 54°
0%
Monday
04/07/2025
Mostly Clear
81° / 53°
4%
Tuesday
04/08/2025
Clear
77° / 53°
5%
Wednesday
04/09/2025
Mostly Clear
83° / 56°
2%