Segment Aired: June 20, 2023
Join Kern Living host Ryan Nelson as he chats with Anna, the owner of Bakersfield Barbeque Quarters, about her barbeque roots!
Anna brought some pork baby back ribs, BBQ sauce, Australian wagyu ribeye steak and wagyu tri-tip steak, pineapple sausage, grilled baguettes, grilled zucchini, and homemade mac and cheese!
Bakersfield Barbecue Quarters | KERN LIVING
Bakersfield Barbecue Quarters
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